This course examines sustainability across the entire agri-food chain, from inputs and production through processing, distribution, and consumption, equipping participants to identify and reduce environmental impact at each stage.
Sustainability in food systems is often addressed one stage at a time — sustainable production here, reduced packaging waste there — without a view of how the entire agri-food chain interacts from input supply to consumer plate. This five-day course teaches a whole-chain approach to agri-food sustainability, examining environmental impact at each stage: input production, farming practices, processing, distribution, retail, and consumption, including food loss and waste along the way. Participants review regional and global case studies of agri-food chains that have reduced their environmental footprint while remaining commercially viable.
Applied sessions include mapping the environmental footprint of a specific agri-food chain, identifying the highest-impact stages, and prioritizing interventions with the greatest sustainability return. Participants leave with a structured framework for assessing and improving sustainability across any agri-food chain they work with.
By the end of this course, participants will be able to:
Day 1
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Day 3
Day 4
Day 5
This course is suited to professionals working across agriculture, food processing, and sustainability functions.
Participants who complete this course receive a Certificate of Completion from Vision Reach Global Consultancy. The course fee includes training materials, an agri-food chain mapping toolkit, facilitation by an experienced food systems sustainability specialist, and a certificate presented at the close of the programme.
Everything you need to know about this course before you register.
By the end of the Agri-Food Chain Sustainability Training programme, you'll be able to map an agri-food chain from input supply through consumption, assess environmental impact at each stage of the food chain, identify food loss and waste hotspots across the chain, and evaluate sustainable sourcing and production practices. The full breakdown of topics is covered session by session in the Course Outline tab above.
This course is suited to professionals working across agriculture, food processing, and sustainability functions. Typical delegates include Agribusiness Sustainability Officers, Food Processing and Supply Chain Managers, NGO Program Staff working on food systems, Agricultural Policy and Research Officers, and Retail and Distribution Sustainability Staff.
Agri-Food Chain Sustainability Training typically runs as 5 Days. It's available as in-person classroom training — every course can also be delivered on-site for your team on dates that suit you.
Agri-Food Chain Sustainability Training is scheduled in-classroom in Mombasa, Kenya, Naivasha, Kenya, Nairobi, Kenya, and Kisumu, Kenya, and 14 other locations, plus a live interactive virtual classroom you can join from anywhere. Check the schedule panel above for exact upcoming dates and fees in each location.
Agri-Food Chain Sustainability Training runs on a rolling cohort basis, so a new intake is always coming up. Pick your preferred format and location in the schedule panel above, then click "Register for the Course" to reserve your seat — confirmation follows once payment or a signed purchase order is received.
Yes — delegates who meet the attendance requirement receive a CPD-accredited Certificate of Completion for Agri-Food Chain Sustainability Training from Vision Reach Global Consultancy, issued in the name you register with, so double-check the spelling at checkout.
Agri-Food Chain Sustainability Training is pitched at intermediate professionals. If you're unsure whether it's the right fit for your current role or background, message our training advisors before you register and they'll help you confirm.
Fees for Agri-Food Chain Sustainability Training vary by delivery location and format and are shown in real time in the schedule panel above once you pick a date. Register 3 or more delegates on the same course together and a 5% team discount is applied automatically — larger cohorts can request a custom corporate quote.
Yes — Agri-Food Chain Sustainability Training can be delivered on-site at your offices (or virtually for distributed teams), with case studies and examples tailored to your industry and the specific challenges your team is working through. Switch to the "In-House" tab in the schedule panel above to request a proposal.
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