This training equips participants with hands-on skills in processing, packaging, and quality control, helping farmers and agribusinesses convert raw produce into higher-value products that command better market prices.
Raw agricultural produce typically earns farmers the smallest share of the value chain, while processing, packaging, and branding capture the larger margins further downstream. This five-day course teaches participants the practical fundamentals of agro-processing and value addition, from basic preservation and processing techniques for fruits, grains, and dairy to packaging, labeling, and quality standards required to access formal retail and export markets. Participants examine real value addition case studies across different commodities to understand what separates viable small-scale processing ventures from those that fail.
Hands-on sessions cover costing a value-added product, calculating processing margins, and navigating food safety and certification requirements relevant to the region. By the end of the course, participants can assess which value addition opportunities are realistic for a given farm or enterprise and develop a basic business case to pursue them.
By the end of this course, participants will be able to:
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Day 5
This course is ideal for farmers, entrepreneurs, and organizations looking to move beyond raw produce sales into value-added products.
Participants who complete this course receive a Certificate of Completion from Vision Reach Global Consultancy. The course fee includes training materials, a value addition costing template, facilitation by an experienced agro-processing practitioner, and a certificate presented at the close of the programme.
Everything you need to know about this course before you register.
By the end of the Agro-processing and Value Addition Training programme, you'll be able to identify viable value addition opportunities for common farm commodities, apply basic processing and preservation techniques to extend shelf life and quality, design packaging and labeling that meets market and regulatory requirements, and calculate processing costs, margins, and pricing for value-added products. The full breakdown of topics is covered session by session in the Course Outline tab above.
This course is ideal for farmers, entrepreneurs, and organizations looking to move beyond raw produce sales into value-added products. Typical delegates include Farmers and Farmer Group Leaders, Agro-processing Entrepreneurs and SME Owners, Agribusiness Extension and Field Officers, Cooperative Managers exploring processing ventures, and NGO Program Staff supporting value chain development.
Agro-processing and Value Addition Training typically runs as 5 Days. It's available as in-person classroom training — every course can also be delivered on-site for your team on dates that suit you.
Agro-processing and Value Addition Training is scheduled in-classroom in Mombasa, Kenya, Naivasha, Kenya, Nairobi, Kenya, and Kisumu, Kenya, and 14 other locations, plus a live interactive virtual classroom you can join from anywhere. Check the schedule panel above for exact upcoming dates and fees in each location.
Agro-processing and Value Addition Training runs on a rolling cohort basis, so a new intake is always coming up. Pick your preferred format and location in the schedule panel above, then click "Register for the Course" to reserve your seat — confirmation follows once payment or a signed purchase order is received.
Yes — delegates who meet the attendance requirement receive a CPD-accredited Certificate of Completion for Agro-processing and Value Addition Training from Vision Reach Global Consultancy, issued in the name you register with, so double-check the spelling at checkout.
Agro-processing and Value Addition Training is pitched at intermediate professionals. If you're unsure whether it's the right fit for your current role or background, message our training advisors before you register and they'll help you confirm.
Fees for Agro-processing and Value Addition Training vary by delivery location and format and are shown in real time in the schedule panel above once you pick a date. Register 3 or more delegates on the same course together and a 5% team discount is applied automatically — larger cohorts can request a custom corporate quote.
Yes — Agro-processing and Value Addition Training can be delivered on-site at your offices (or virtually for distributed teams), with case studies and examples tailored to your industry and the specific challenges your team is working through. Switch to the "In-House" tab in the schedule panel above to request a proposal.
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