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Vision Reach Global
Agriculture and Agribusiness Sustainability

Live Online Applied Aquaculture, Poultry & Livestock Production Training Course

Live online, instructor-led · next cohort Nov 9, 2026 · from USD 800

Animal protein demand is rising across Africa, and well-run fish, poultry and livestock enterprises can be among the most profitable activities in agriculture. Margins are thin, though: feed is usually the largest production cost, disease can wipe out a flock or pond in days, and poor records hide which units actually make money. Five days of applied sessions address these risks directly. Aquaculture topics cover site selection, pond and cage systems for tilapia and catfish, stocking density, water quality monitoring for dissolved oxygen, ammonia and pH, and feeding to a target feed conversion ratio.

Upcoming live online sessions

Live Online

Nov 9 – 13, 2026

$800

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Live Online

Dec 7 – 11, 2026

$800

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Live Online

Jan 4 – 8, 2027

$800

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Live Online

Feb 1 – 5, 2027

$800

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At a Glance

How Live Online Training Works

Live online training, led by a trainer in real time, for participants anywhere.

More about live online training →
Format
Live online, instructor-led
Duration
Mon - Fri (5 Days)
Fee
USD 800 (KES 80,000)
Next start dates
Nov 9, 2026, Dec 7, 2026, Jan 4, 2027
Certificate
Certificate of Completion
What you need
A computer with a reliable internet connection, a webcam and a headset

About this course

Fish farming, commercial poultry and improved livestock keeping offer a route to higher incomes, better nutrition and jobs for young people, and they attract strong interest from investors, governments and development programmes. Yet many new enterprises fail within their first few cycles because of avoidable mistakes in site choice, feeding, disease control and financial planning. Practical, science-based husbandry knowledge is what separates productive units from costly ones.

The Applied Aquaculture, Poultry & Livestock Production Training Course covers three production systems side by side, so participants can compare their requirements, risks and returns. Each system is followed from setup through stocking or placement, feeding, health management and harvest or marketing. Common threads run across all three: nutrition and feed formulation, biosecurity, animal welfare, environmental management, record-keeping and the economics of production. The final day brings these together into enterprise planning and integrated farming systems.

Teaching combines technical briefings with calculation exercises, case farms and disease scenario work. Participants leave with production plans and budgets that can be applied on their own farms or used to advise others.

Training Objectives

By the end of the programme, participants will be able to:

  • Select sites and production systems for pond, cage or tank aquaculture.
  • Monitor and manage the water quality parameters that drive fish growth and survival.
  • Run broiler and layer flocks from brooding to market or the end of lay.
  • Design vaccination and biosecurity programmes for poultry and livestock units.
  • Formulate feeding plans and calculate feed conversion ratios for each enterprise.
  • Manage dairy, beef and small ruminant herds for breeding, health and productivity.
  • Prepare enterprise budgets and production records to assess profitability.

What you'll learn

Select sites and production systems for pond, cage or tank aquaculture.
Monitor and manage the water quality parameters that drive fish growth and survival.
Run broiler and layer flocks from brooding to market or the end of lay.
Design vaccination and biosecurity programmes for poultry and livestock units.
Formulate feeding plans and calculate feed conversion ratios for each enterprise.
Manage dairy, beef and small ruminant herds for breeding, health and productivity.
Prepare enterprise budgets and production records to assess profitability.

Key Takeaways

Participants depart with practical tools they can use on the farm:

  • A production cycle plan for one fish, poultry or livestock enterprise.
  • A biosecurity and vaccination calendar adapted to their unit.
  • A water quality monitoring routine and record sheet for fish ponds.
  • Feed budgets and feed conversion ratio calculations.
  • An enterprise budget showing costs, revenue and break-even point.
  • A simple set of production and health records for daily use.

Training Methodology

The programme is technical and practical, combining:

  • Short technical briefings from experienced animal production specialists
  • Calculation exercises on stocking rates, feed budgets and gross margins
  • Disease and biosecurity scenarios drawn from real farm situations
  • Case farms illustrating successful and failed enterprises
  • Group production planning for participants' own enterprises
FAQ

Frequently Asked Questions About Live Online Applied Aquaculture, Poultry & Livestock Production Training Course

Everything you need to know about this course before you register.

By the end of the Applied Aquaculture, Poultry & Livestock Production programme, you'll be able to select sites and production systems for pond, cage or tank aquaculture, monitor and manage the water quality parameters that drive fish growth and survival, run broiler and layer flocks from brooding to market or the end of lay, and design vaccination and biosecurity programmes for poultry and livestock units. The full breakdown of topics is covered session by session in the Course Outline tab above.

Still have questions about Live Online Applied Aquaculture, Poultry & Livestock Production Training Course? Chat with an advisor·Visit the full FAQ

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VRG brings strategic discipline to complex organizational challenges. Their approach is structured, data-driven, and outcome-focused.

Levis Wabwire

Levis Wabwire

Managing Director

They facilitated our strategy review, we improved departmental KPI alignment by 35% and reduced operational bottlenecks significantly.

David Oketch

David Oketch

Strategy Lead

Employee engagement scores increased following the leadership training program. The difference in accountability culture is evident.

Wendy Albright

Wendy Albright

Program Manager

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