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Agriculture and Agribusiness Sustainability

Fundamentals of Aquaculture, Poultry & Livestock Production Training Course in Arusha, Tanzania

Classroom training in Arusha · next cohort Nov 9, 2026 · from USD 1,900

Demand for fish, eggs, chicken, milk and meat is rising fast in African towns and cities, yet many new farm enterprises lose money in their first cycles through poor stocking, feeding, disease control and record keeping. Five days give newcomers and career changers a sound technical and business footing across three of the most common animal production enterprises. Aquaculture sessions cover site selection, pond and tank systems, tilapia and catfish production, water quality monitoring, stocking densities, feeding and harvesting.

Upcoming sessions in Arusha

Arusha, Tanzania

Nov 9 – 13, 2026

$1,900

Register

Arusha, Tanzania

Dec 7 – 11, 2026

$1,900

Register

Arusha, Tanzania

Jan 4 – 8, 2027

$1,900

Register

Arusha, Tanzania

Feb 1 – 5, 2027

$1,900

Register

At a Glance

Training in Arusha, Tanzania

Arusha is northern Tanzania's diplomatic and safari hub, and home to the East African Community headquarters.

More about training in Arusha →
Format
Classroom, in Arusha
Duration
Mon - Fri (5 Days)
Fee
USD 1,900
Next start dates
Nov 9, 2026, Dec 7, 2026, Jan 4, 2027
Certificate
Certificate of Completion
Airport
Kilimanjaro International (JRO), about an hour by road
Time zone
East Africa Time (UTC+3)
Currency
Tanzanian shilling (TZS). Fees are listed in USD.

About this course

Animal-source foods are central to nutrition and rural incomes, and fish farming, poultry and livestock keeping offer some of the quickest routes into commercial agriculture. Success depends on getting the basics right: choosing suitable breeds and species, providing appropriate housing, feeding efficiently, preventing disease and keeping records that show where money is made or lost. Investors and extension programmes alike see failures that could have been avoided with sound husbandry and simple financial planning.

The Fundamentals of Aquaculture, Poultry & Livestock Production Training Course gives participants a structured introduction to all three enterprises. After an overview of production systems and market opportunities, the course works through pond and tank aquaculture, commercial and smallholder poultry, and ruminant production for milk and meat. Common themes run across every day, including nutrition and feed formulation, animal health and welfare, biosecurity, One Health and the prudent use of veterinary medicines. The final day brings the technical content together in enterprise budgeting, marketing and the preparation of a production plan.

Teaching combines clear explanations with demonstrations, worked calculations and farm case studies. Where the venue allows, an optional visit to a working farm lets participants see systems in practice, and every participant leaves with a simple plan for an enterprise they intend to start or support.

Training Objectives

After the five days, participants will be able to:

  • Describe the main production systems for fish, poultry and ruminant livestock and their market opportunities.
  • Plan pond or tank fish production, including stocking, feeding and water quality management.
  • Manage brooding, housing, feeding and vaccination for broilers, layers and improved indigenous chicken.
  • Select suitable breeds and plan feeding and fodder conservation for dairy, beef, goats and sheep.
  • Apply biosecurity measures and recognise the signs of common diseases.
  • Calculate feed conversion ratios, mortality rates and enterprise gross margins.
  • Prepare a basic production plan and budget for an animal enterprise.

What you'll learn

Describe the main production systems for fish, poultry and ruminant livestock and their market opportunities.
Plan pond or tank fish production, including stocking, feeding and water quality management.
Manage brooding, housing, feeding and vaccination for broilers, layers and improved indigenous chicken.
Select suitable breeds and plan feeding and fodder conservation for dairy, beef, goats and sheep.
Apply biosecurity measures and recognise the signs of common diseases.
Calculate feed conversion ratios, mortality rates and enterprise gross margins.
Prepare a basic production plan and budget for an animal enterprise.

Key Takeaways

Participants go home with:

  • A production calendar and stocking plan for a chosen fish, poultry or livestock enterprise.
  • A gross margin budget showing costs, revenues and break-even points.
  • A farm biosecurity and vaccination checklist.
  • Simple record-keeping templates for feed, production, health and sales.
  • A ration and feeding guide for each enterprise studied.
  • A list of questions to ask suppliers of fingerlings, chicks, breeding stock and feed.

Training Methodology

The approach is practical and accessible to non-specialists:

  • Illustrated technical sessions on husbandry, nutrition and health for each enterprise
  • Worked calculations of stocking rates, feed requirements and gross margins
  • Case studies of smallholder and commercial farms that succeeded and struggled
  • Demonstrations of water testing, ration formulation and record-keeping tools
  • An optional farm visit where the venue and schedule allow
FAQ

Frequently Asked Questions About Fundamentals of Aquaculture, Poultry & Livestock Production Training Course in Arusha

Everything you need to know about this course before you register.

Fundamentals of Aquaculture, Poultry & Livestock Production Training Course runs as classroom training in Arusha, Tanzania, in Monday-to-Friday cohorts that start every four weeks. The venue, daily timings and joining details are sent in your Joining Instructions email ahead of the start date.

Still have questions about Fundamentals of Aquaculture, Poultry & Livestock Production Training Course in Arusha? Chat with an advisor·Visit the full FAQ

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What Our Clients Say

VRG brings strategic discipline to complex organizational challenges. Their approach is structured, data-driven, and outcome-focused.

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They facilitated our strategy review, we improved departmental KPI alignment by 35% and reduced operational bottlenecks significantly.

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Employee engagement scores increased following the leadership training program. The difference in accountability culture is evident.

Wendy Albright

Wendy Albright

Program Manager

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