Erratic rainfall, pests, price swings and post-harvest losses can wipe out a season's income for a smallholder and disrupt supply for processors, lenders and governments alike. Over five days, participants learn to treat these threats as manageable risks instead of unpredictable misfortunes.
You begin with risk identification across the food system, from input supply and production to storage, processing, transport and markets. Using hazard mapping, vulnerability and exposure assessment, risk matrices and early warning information, you rank risks and match them with responses: drought-tolerant varieties, conservation agriculture, irrigation, diversification, contract farming, warehouse receipts, savings groups and index insurance. Sessions on climate-smart agriculture show how adaptation, productivity and lower emissions can be pursued together, while financial and institutional risk gets its own attention. Agricultural officers, extension staff, agribusiness managers, cooperative leaders, value chain finance officers, insurers and NGO and government programme staff will find the material practical. The programme is offered in classrooms across several cities, online, or in-house, and ends with a CPD-accredited Certificate of Completion. Afterwards you can prepare a risk register for a farm, cooperative or programme and recommend a costed resilience plan.
Food systems sit at the centre of the climate challenge. Changing seasons, shorter planting windows, new pest ranges and volatile input and commodity prices expose producers and everyone who depends on them. Institutions that finance, insure or support agriculture need a systematic way to understand where losses come from and what can be done about them before the season begins.
This programme introduces a complete risk management cycle adapted to climate-smart agriculture. Participants learn to establish context and objectives, identify hazards and vulnerabilities along a value chain, analyse likelihood and consequence and evaluate which risks justify action. The course then reviews the options available: agronomic and farm-level practices, water and soil management, post-harvest handling, market and contract arrangements, financial instruments and community-level arrangements. Monitoring and learning, including the use of seasonal forecasts and simple indicators, complete the cycle.
Teaching relies on field-based scenarios, mapping exercises and short cases from maize, dairy, horticulture and pastoral systems. Participants build a risk register and response plan for a system they know well, so that they can begin applying the approach in their own programmes immediately.
By the end of the course, participants will be able to:
Participants leave with:
The course is field-oriented and participatory. It draws on:
Day 1: Risk in Agriculture and Food Systems
Day 2: Hazard, Exposure and Vulnerability Assessment
Day 3: Analysing and Prioritising Risks
Day 4: Climate-Smart Practices and Risk Reduction
Day 5: Risk Transfer, Finance and Resilience Planning
The course is intended for people who plan, support, finance or insure agricultural activity, including:
Participants who attend all five days and complete the risk register and resilience plan exercises are issued with a CPD-accredited Certificate of Completion by Vision Reach Global Consultancy.
Upcoming cohorts
CPD-Accredited
Official invoice & confirmation letter provided
Team discount for 3+ seats
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Everything you need to know about this course before you register.
By the end of the Risk Management for Climate-Smart Agriculture & Food Systems programme, you'll be able to describe the main climate, biological, market and institutional risks facing agriculture and food systems, carry out hazard, exposure and vulnerability assessments at farm, community and value chain level, rate and prioritise risks using likelihood and impact matrices, and select climate-smart practices that reduce risk while protecting productivity. The full breakdown of topics is covered session by session in the Course Outline tab above.
The course is intended for people who plan, support, finance or insure agricultural activity, including: Agricultural extension officers and county agriculture staff, Agribusiness and food processing managers, Cooperative and farmer organisation leaders, Agricultural lenders, microfinance and SACCO officers, Crop and livestock insurance professionals, Climate adaptation and resilience programme officers in NGOs, Food security and humanitarian programme staff, and Researchers and policy officers in ministries of agriculture and environment.
Risk Management for Climate-Smart Agriculture & Food Systems Training Course typically runs as 5 Days. It's available as in-person classroom, live virtual, and in-house corporate training — every course can also be delivered on-site for your team on dates that suit you.
Risk Management for Climate-Smart Agriculture & Food Systems Training Course is scheduled in-classroom in Nairobi, Kenya, Mombasa, Kenya, Naivasha, Kenya, and Kisumu, Kenya, and 14 other locations, plus a live interactive virtual classroom you can join from anywhere. Check the schedule panel above for exact upcoming dates and fees in each location.
The next live virtual cohort of Risk Management for Climate-Smart Agriculture & Food Systems starts October 26, 2026, with new classroom cohorts also running on a rolling basis. Pick a date and location in the schedule panel above, then click "Register for the Course" — it takes a few minutes and your seat is confirmed once payment or a signed purchase order is received.
Yes — delegates who meet the attendance requirement receive a Certificate of Completion for Risk Management for Climate-Smart Agriculture & Food Systems Training Course from Vision Reach Global Consultancy, issued in the name you register with, so double-check the spelling at checkout.
Risk Management for Climate-Smart Agriculture & Food Systems Training Course is pitched at intermediate professionals. If you're unsure whether it's the right fit for your current role or background, message our training advisors before you register and they'll help you confirm.
Fees for Risk Management for Climate-Smart Agriculture & Food Systems Training Course vary by delivery location and format and are shown in real time in the schedule panel above once you pick a date. Register 3 or more delegates on the same course together and a 5% team discount is applied automatically — larger cohorts can request a custom corporate quote.
Yes — Risk Management for Climate-Smart Agriculture & Food Systems Training Course can be delivered on-site at your offices (or virtually for distributed teams), with case studies and examples tailored to your industry and the specific challenges your team is working through. Switch to the "In-House" tab in the schedule panel above to request a proposal.
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