Global markets require proof of origin and safety through traceability systems, and phytosanitary compliance is non-negotiable for trade. This course trains value chain actors to establish traceability and meet export requirements.
Exporting agricultural products requires documenting origin, handling, and safety — but many smallholder producers lack formal systems. This course trains value chain actors to establish traceability systems that prove product safety and meet buyer and regulatory requirements for domestic and export markets.
Participants learn record-keeping, certification, and compliance practices that open export opportunities while reducing food safety risks.
Throughout the programme, participants work through realistic scenarios drawn from public sector institutions, private enterprises, development organizations, and regulated professional environments, examining how traceability and phytosanitary issue is applied in practice and where it most often breaks down. Delegates will develop practical skill in designing appropriate frameworks, selecting and applying the right tools for designing farm-level record-keeping, interpreting findings, and communicating conclusions clearly to colleagues, management and external stakeholders. Sessions move deliberately from principles to application, so that each technique introduced is practised against a realistic problem before the programme moves on — strengthening both individual effectiveness and the wider capability of the organizations delegates return to.
By the end of this course, participants will be able to:
By the end of the Traceability and Phytosanitary Issue Training, participants will leave with:
This training course adopts a practical, participant-centered learning approach that builds traceability and phytosanitary issue expertise, strengthens analytical capability and develops confident professional judgement. The methodology combines specialist facilitation, applied hands-on experience and globally recognized professional practice, so that delegates return able to apply what they have learned immediately rather than in theory only.
Methodology includes:
Day 1: Traceability Requirements for Agricultural Products
Day 2: Designing Farm-Level Record-Keeping Systems
Day 3: Good Agricultural Practices (GAP) for Food Safety
Day 4: Phytosanitary Requirements and Compliance
Day 5: Building Traceability Systems for Value Chains
This course is for value chain actors who must prove where their produce came from and that it meets import market plant health requirements.
Participants who complete the five days receive a Certificate of Completion from Vision Reach Global Consultancy, confirming their grounding in traceability system design and phytosanitary compliance.
Certificates are issued in the delegate’s name on completion of the programme and are suitable for submission towards continuing professional development requirements. Vision Reach Global Consultancy verifies every certificate it issues on request.
Everything you need to know about this course before you register.
By the end of the Traceability and Phytosanitary Issue Training programme, you'll be able to explain traceability requirements for agricultural products, design and implement farm-level record-keeping systems, apply good agricultural practices (gap) for food safety, and understand phytosanitary requirements and compliance. The full breakdown of topics is covered session by session in the Course Outline tab above.
This course is for value chain actors who must prove where their produce came from and that it meets import market plant health requirements. Typical delegates include Export Compliance and Quality Assurance Officers, Agribusiness and Value Chain Managers, Cooperative and Farmer Group Compliance Officers, Government Plant Health and Phytosanitary Inspectors, Food Safety and Standards Officers, Exporters and Produce Aggregators Serving Regional and Export Markets, and Agricultural Officers and Extension Staff.
Traceability and Phytosanitary Issue Training typically runs as 5 Days. It's available as classroom, live virtual, and in-house training — every course can also be delivered on-site for your team on dates that suit you.
Traceability and Phytosanitary Issue Training is scheduled in-classroom in Mombasa, Kenya, Naivasha, Kenya, Nairobi, Kenya, and Kisumu, Kenya, and 14 other locations, plus a live interactive virtual classroom you can join from anywhere. Check the schedule panel above for exact upcoming dates and fees in each location.
Traceability and Phytosanitary Issue Training runs on a rolling cohort basis, so a new intake is always coming up. Pick your preferred format and location in the schedule panel above, then click "Register for the Course" to reserve your seat — confirmation follows once payment or a signed purchase order is received.
Yes — delegates who meet the attendance requirement receive a CPD-accredited Certificate of Completion for Traceability and Phytosanitary Issue Training from Vision Reach Global Consultancy, issued in the name you register with, so double-check the spelling at checkout.
Traceability and Phytosanitary Issue Training is pitched at intermediate professionals. If you're unsure whether it's the right fit for your current role or background, message our training advisors before you register and they'll help you confirm.
Fees for Traceability and Phytosanitary Issue Training vary by delivery location and format and are shown in real time in the schedule panel above once you pick a date. Register 3 or more delegates on the same course together and a 5% team discount is applied automatically — larger cohorts can request a custom corporate quote.
Yes — Traceability and Phytosanitary Issue Training can be delivered on-site at your offices (or virtually for distributed teams), with case studies and examples tailored to your industry and the specific challenges your team is working through. Switch to the "In-House" tab in the schedule panel above to request a proposal.
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