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Vision Reach Global

Professional Development

Hospitality and Catering Training in Johannesburg, South Africa

Advance your career with CPD-accredited hospitality and catering training in Johannesburg, South Africa. Delivered in-house, classroom, and virtual. Certification for individuals and organisations.

4 courses running in Johannesburg · Hospitality and CateringClear filter
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Cultural Sensitivity for Hospitality Professionals Training Course — Hospitality and Catering training course
In-House +2
Hospitality and CateringFoundation-Intermediate

Cultural Sensitivity for Hospitality Professionals Training Course

5 Days18 venuesCertified

Key Skills You'll Learn

  • Understand the importance of cultural sensitivity in hospitality operations.
  • Identify cultural differences that influence guest expectations and communication styles.
  • Develop effective cross-cultural communication and interpersonal skills.
Event Planning and Management Training Course — Hospitality and Catering training course
In-House +2
Hospitality and CateringFoundation-Intermediate

Event Planning and Management Training Course

5 Days18 venuesCertified

Key Skills You'll Learn

  • Understand the principles and processes of professional event management.
  • Learn how to plan, organize, and coordinate different types of events.
  • Develop budgeting, scheduling, and resource allocation skills.
Food Packaging, Branding, and Marketing Training Course — Hospitality and Catering training course
In-House +2
Hospitality and CateringFoundation-Intermediate

Food Packaging, Branding, and Marketing Training Course

5 Days18 venuesCertified

Key Skills You'll Learn

  • Understand the principles and importance of food packaging and branding.
  • Learn how to design packaging that enhances product appeal and protection.
  • Develop effective branding strategies for food and beverage products.
Restaurant and Hospitality Safety and Compliance Training — Hospitality and Catering training course
In-House +2
Hospitality and CateringFoundation-Intermediate

Restaurant and Hospitality Safety and Compliance Training

5 Days18 venuesCertified

Key Skills You'll Learn

  • Design integrated food safety and regulatory compliance systems aligned with international hospitality standards
  • Evaluate risk management frameworks to strengthen hazard identification and preventive control measures
  • Implement digital compliance monitoring tools for real-time safety tracking and reporting

What Our Clients Say

VRG brings strategic discipline to complex organizational challenges. Their approach is structured, data-driven, and outcome-focused.

Levis Wabwire

Levis Wabwire

Managing Director

They facilitated our strategy review, we improved departmental KPI alignment by 35% and reduced operational bottlenecks significantly.

David Oketch

David Oketch

Strategy Lead

Employee engagement scores increased following the leadership training program. The difference in accountability culture is evident.

Wendy Albright

Wendy Albright

Program Manager

Frequently Asked Questions

Find quick answers before reaching out.

Courses are delivered as Classroom Training, Virtual/Online Training, or In-House Training built around your organization's schedule. See the Training Formats page for details, or filter the course catalogue by format.