Classroom cohorts in Cape Town, Pretoria, Johannesburg · live online · in-house anywhere in South Africa
Poultry can turn a small plot into a steady income, yet many new flocks fail because of poor housing, expensive feed and disease outbreaks that wipe out birds within days. Five days begin with selecting the right type of bird for your market and capital, comparing layers, broilers, improved indigenous chicken and other species. Housing sessions cover space, ventilation, lighting, litter, brooding and biosecurity for different flock sizes. Feed and nutrition work shows how to cut costs through correct rations for each growth stage, home mixing, alternative ingredients and reducing wastage.
Health management covers vaccination schedules, Newcastle disease, Gumboro, coccidiosis, parasites and the hygiene routines that prevent many outbreaks. The final day addresses breeding management, egg selection, incubation and record keeping to improve productivity over successive batches. Worked costings show how feed, chicks, vaccines and labour translate into margins per bird. Smallholder and commercial poultry farmers, extension officers, youth and women's groups, agribusiness entrepreneurs and NGO livelihood staff all fit the course. Afterwards you can plan a flock, build a budget, follow a health calendar and spot problems before they become losses.
Poultry production is within reach of even landless smallholders, offering a path to income and nutrition through eggs and meat. This course teaches farmers improved poultry management practices — housing, feeding, health, and breeding — that increase productivity and income from small-scale enterprises.
Participants learn practical skills they can implement immediately, with potential to increase household income significantly through improved poultry production.
Throughout the programme, participants work through realistic scenarios drawn from public sector institutions, private enterprises, development organizations, and regulated professional environments, examining how poultry keeping and management is applied in practice and where it most often breaks down. Delegates will develop practical skill in designing appropriate frameworks, selecting and applying the right tools for selecting appropriate poultry types, interpreting findings, and communicating conclusions clearly to colleagues, management and external stakeholders. Sessions move deliberately from principles to application, so that each technique introduced is practised against a realistic problem before the programme moves on — strengthening both individual effectiveness and the wider capability of the organizations delegates return to.
By the end of this course, participants will be able to:
By the end of the Poultry Keeping and Management Training, participants will leave with:
This training course adopts a practical, participant-centered learning approach that builds poultry keeping and management expertise, strengthens analytical capability and develops confident professional judgement. The methodology combines specialist facilitation, applied hands-on experience and globally recognized professional practice, so that delegates return able to apply what they have learned immediately rather than in theory only.
Methodology includes:
This course gives smallholder and commercial poultry keepers the practical skills to raise healthier birds and run a more profitable operation.
Participants who complete the five days receive a Certificate of Completion from Vision Reach Global Consultancy, confirming their grounding in sustainable poultry production and enterprise management.
Issued on completion of the programme, the certificate evidences both attendance and active participation, and is accepted by employers and professional bodies across the public, private and development sectors. Verification is available from Vision Reach Global Consultancy on request.
Upcoming cohorts
CPD-Accredited
Official invoice & confirmation letter provided
Team discount for 3+ seats
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Our training team can help with group pricing, invoicing, or picking the right schedule.
Choose Where You Want to Learn
South AfricaCape TownNext Oct 26· 13 dates$3,800South AfricaPretoriaNext Nov 2· 13 dates$3,200South AfricaJohannesburgNext Nov 2· 13 dates$3,400
KenyaMombasaNext Oct 26· 13 dates$1,600KenyaNaivashaNext Nov 2· 13 dates$1,500KenyaNairobiNext Nov 9· 13 dates$1,500KenyaKisumuNext Oct 26· 13 dates$1,500KenyaMachakosNext Nov 2· 13 dates$1,600
UgandaKampalaNext Nov 2· 13 dates$1,900
RwandaKigaliNext Oct 26· 13 dates$1,900
TanzaniaZanzibarNext Nov 16· 13 dates$2,600
UAEDubaiNext Oct 26· 13 dates$3,800TanzaniaDodomaNext Oct 26· 13 dates$1,800TanzaniaDar es SalaamNext Oct 26· 13 dates$2,000TanzaniaArushaNext Nov 9· 13 dates$1,900
NigeriaAbujaNext Nov 9· 13 dates$2,800NigeriaLagosNext Nov 16· 13 dates$2,800
GhanaAccraNext Nov 16· 13 dates$4,500Scroll sideways to see all 18 cities →
Everything you need to know about this course before you register.
Poultry Keeping and Management Training runs as classroom training in Cape Town, Pretoria, and Johannesburg, South Africa, in Monday-to-Friday cohorts that start every four weeks. You can also join a live online cohort from anywhere in South Africa, or book it in-house at your organisation's own premises.
The next classroom cohort in South Africa starts on October 26, 2026 in Cape Town, and a new intake follows every four weeks in each city. Pick a city and date in the schedule panel above, then click "Register for the Course" — your seat is confirmed once payment or a signed purchase order is received.
Classroom fees for Poultry Keeping and Management Training in South Africa run from USD 3,200 per delegate in Pretoria to USD 3,800. The fee covers tuition and course materials. Register 3 or more delegates together and a 5% team discount is applied automatically.
Yes — Poultry Keeping and Management Training can be delivered at your offices anywhere in South Africa, or at a venue you choose, on dates that suit your team, with case studies tailored to your sector. Switch to the "In-House" tab in the schedule panel above to request a proposal.
Yes. Poultry Keeping and Management Training also runs as live online training: the same curriculum as the classroom programme, taught by a trainer in real time, so you can join from anywhere in South Africa without travelling. Choose "Virtual Live" in the schedule panel above to see the online dates and fee.
By the end of the Poultry Keeping and Management Training programme, you'll be able to select appropriate poultry types for your context, design and manage poultry housing and environment, develop cost-effective feed and nutrition strategies, and prevent and manage poultry diseases and parasites. The full breakdown of topics is covered session by session in the Course Outline tab above.
This course gives smallholder and commercial poultry keepers the practical skills to raise healthier birds and run a more profitable operation. Typical delegates include Smallholder and Commercial Poultry Farmers, Agricultural Extension Officers specializing in poultry, Poultry Cooperative and Farmer Group Members, Agribusiness Officers supplying inputs to poultry farmers, NGO Livelihoods Programme Staff running poultry projects, Youth and Women Agripreneurs entering poultry farming, and Agricultural Officers and Extension Staff.
Poultry Keeping and Management Training typically runs as 5 Days. It's available as classroom, live virtual, and in-house training — every course can also be delivered on-site for your team on dates that suit you.
Yes — delegates who meet the attendance requirement receive a Certificate of Completion for Poultry Keeping and Management Training from Vision Reach Global Consultancy, issued in the name you register with, so double-check the spelling at checkout.
Poultry Keeping and Management Training is pitched at foundation to intermediate professionals. If you're unsure whether it's the right fit for your current role or background, message our training advisors before you register and they'll help you confirm.
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