Fish, poultry and livestock enterprises fail more often from avoidable losses than from poor markets: disease outbreaks, wasted feed, weak housing and missing records. Closing those gaps is the quickest route to higher margins and safer food. This five-day programme takes you through the practices that separate productive farms from struggling ones. You study pond construction and water quality for tilapia and catfish, layer and broiler flock management, and cattle, goat and sheep husbandry, with attention to feed formulation, feed conversion ratios, breeding selection and housing design.
Health sessions cover biosecurity, vaccination schedules, parasite control and responsible use of veterinary medicines, followed by farm records, costing and gross margin analysis so every decision can be tested against money. Farm managers, extension officers, livestock and fisheries officers, agribusiness owners, cooperative leaders and development project staff will find the material directly useful. Delivery is by classroom in major cities, online, or in-house at your own farm or organisation. You finish able to prepare a production improvement plan for each enterprise you manage. Participants receive a CPD-accredited Certificate of Completion from Vision Reach Global Consultancy.
Demand for fish, eggs, milk and meat is rising across Africa, yet many smallholder and commercial producers still lose a large share of their output to disease, poor nutrition and weak management. Higher feed costs and tighter food safety expectations from buyers mean that guesswork no longer pays. Producers who adopt tested practices and measure their performance are the ones who stay profitable.
This programme brings aquaculture, poultry and livestock under one practical framework. Participants begin with site selection, housing and infrastructure, then work through nutrition and feeding systems, breeding and replacement strategies, and the daily routines that keep animals healthy. Disease prevention is treated as a system of biosecurity, vaccination, hygiene and early detection rather than a series of emergency treatments. The later sessions address welfare, environmental management of manure and effluent, product handling, marketing, and the record keeping needed to calculate costs, margins and returns.
The learning style is applied. Participants calculate rations, review sample flock, herd and pond records, and diagnose problems from case descriptions. Each person leaves with a production improvement plan for the enterprise they manage or advise on.
After the programme, participants will be able to:
Participants leave the programme with:
Training is practical and tied to everyday decisions on the farm. It draws on:
Day 1: Production Systems and Farm Planning
Day 2: Aquaculture Management
Day 3: Poultry Production
Day 4: Livestock Production and Nutrition
Day 5: Biosecurity, Records, Costing and Marketing
The programme is intended for people who run, advise or finance animal and fish production, including:
On completing the programme with full attendance and the practical exercises, participants receive a CPD-accredited Certificate of Completion issued by Vision Reach Global Consultancy.
The certificate confirms attendance and participation, and may be added to professional development records.
Upcoming cohorts
CPD-Accredited
Official invoice & confirmation letter provided
Team discount for 3+ seats
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Everything you need to know about this course before you register.
By the end of the Best Practices in Aquaculture, Poultry & Livestock Production programme, you'll be able to select sites and design housing, ponds and pens suited to each species, formulate and compare rations, and monitor feed conversion and growth performance, manage water quality and stocking density in fish ponds and tanks, and plan flock and herd health programmes covering biosecurity, vaccination and parasite control. The full breakdown of topics is covered session by session in the Course Outline tab above.
The programme is intended for people who run, advise or finance animal and fish production, including: Farm managers and commercial livestock producers, Poultry and fish farm owners and supervisors, County and district agricultural, fisheries and livestock extension officers, Agribusiness entrepreneurs and cooperative managers, Animal health assistants and para-veterinary workers, Project officers in agricultural development programmes, Agricultural lending officers and insurers who appraise farm enterprises, and Feed and input suppliers who advise farmers.
Best Practices in Aquaculture, Poultry & Livestock Production Training Course typically runs as 5 Days. It's available as in-person classroom, live virtual, and in-house corporate training — every course can also be delivered on-site for your team on dates that suit you.
Best Practices in Aquaculture, Poultry & Livestock Production Training Course is scheduled in-classroom in Nairobi, Kenya, Mombasa, Kenya, Naivasha, Kenya, and Kisumu, Kenya, and 14 other locations, plus a live interactive virtual classroom you can join from anywhere. Check the schedule panel above for exact upcoming dates and fees in each location.
The next live virtual cohort of Best Practices in Aquaculture, Poultry & Livestock Production starts October 26, 2026, with new classroom cohorts also running on a rolling basis. Pick a date and location in the schedule panel above, then click "Register for the Course" — it takes a few minutes and your seat is confirmed once payment or a signed purchase order is received.
Yes — delegates who meet the attendance requirement receive a Certificate of Completion for Best Practices in Aquaculture, Poultry & Livestock Production Training Course from Vision Reach Global Consultancy, issued in the name you register with, so double-check the spelling at checkout.
Best Practices in Aquaculture, Poultry & Livestock Production Training Course is pitched at intermediate professionals. If you're unsure whether it's the right fit for your current role or background, message our training advisors before you register and they'll help you confirm.
Fees for Best Practices in Aquaculture, Poultry & Livestock Production Training Course vary by delivery location and format and are shown in real time in the schedule panel above once you pick a date. Register 3 or more delegates on the same course together and a 5% team discount is applied automatically — larger cohorts can request a custom corporate quote.
Yes — Best Practices in Aquaculture, Poultry & Livestock Production Training Course can be delivered on-site at your offices (or virtually for distributed teams), with case studies and examples tailored to your industry and the specific challenges your team is working through. Switch to the "In-House" tab in the schedule panel above to request a proposal.
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