Food Hygiene and Safety Management Training Course

By the end of the Food Hygiene and Safety Management programme, you'll be able to strengthen understanding of food hygiene and safety management principles, enhance the ability to identify and control food safety hazards, develop practical skills for maintaining hygienic food handling practices, and improve competency in implementing food safety management systems. The full breakdown of topics is covered session by session in the Course Outline tab above.

This course is designed for Food Safety Officers, Food Processing Personnel, Restaurant and Catering Managers, Hotel and Hospitality Professionals, Quality Assurance Staff, Food Production Supervisors, Food Retail Operators, Public Health Officers, Kitchen and Food Service Personnel, and Professionals involved in food preparation, storage, and distribution.

Food Hygiene and Safety Management Training Course typically runs as 5 Days. It's available as in-house corporate, in-person classroom, and live virtual training — every course can also be delivered on-site for your team on dates that suit you.

Food Hygiene and Safety Management Training Course is scheduled in-classroom in Nairobi, Kenya, Mombasa, Kenya, Kisumu, Kenya, and Naivasha, Kenya, and 13 other locations, plus a live interactive virtual classroom you can join from anywhere. Check the schedule panel above for exact upcoming dates and fees in each location.

The next live virtual cohort of Food Hygiene and Safety Management starts November 9, 2026, with new classroom cohorts also running on a rolling basis. Pick a date and location in the schedule panel above, then click "Register for the Course" — it takes a few minutes and your seat is confirmed once payment or a signed purchase order is received.

Yes — delegates who meet the attendance requirement receive a CPD-accredited Certificate of Completion for Food Hygiene and Safety Management Training Course from Vision Reach Global Consultancy, issued in the name you register with, so double-check the spelling at checkout.

Food Hygiene and Safety Management Training Course is pitched at intermediate professionals. If you're unsure whether it's the right fit for your current role or background, message our training advisors before you register and they'll help you confirm.

Fees for Food Hygiene and Safety Management Training Course vary by delivery location and format and are shown in real time in the schedule panel above once you pick a date. Register 3 or more delegates on the same course together and a 15% team discount is applied automatically — larger cohorts can request a custom corporate quote.

Yes — Food Hygiene and Safety Management Training Course can be delivered on-site at your offices (or virtually for distributed teams), with case studies and examples tailored to your industry and the specific challenges your team is working through. Switch to the "In-House" tab in the schedule panel above to request a proposal.