Demand for fish, eggs, chicken, milk and meat is rising fast in African towns and cities, yet many new farm enterprises lose money in their first cycles through poor stocking, feeding, disease control and record keeping. Five days give newcomers and career changers a sound technical and business footing across three of the most common animal production enterprises. Aquaculture sessions cover site selection, pond and tank systems, tilapia and catfish production, water quality monitoring, stocking densities, feeding and harvesting.
Poultry sessions take you through broiler, layer and improved indigenous chicken systems, brooding, housing, vaccination schedules for diseases such as Newcastle and Gumboro, and egg handling. Livestock sessions address dairy, beef, goats and sheep, covering breeds, housing, rations, fodder conservation as silage and hay, and routine animal health. Throughout, you apply biosecurity, responsible antimicrobial use, feed conversion ratios and gross margin calculations to judge whether an enterprise pays. Aspiring farmers, agripreneurs, extension officers, agricultural lenders, cooperative staff and NGO livelihoods officers will benefit. Afterwards you can prepare a basic production plan and budget. Delivery is classroom, online or in-house, with a CPD-accredited certificate on completion.
Animal-source foods are central to nutrition and rural incomes, and fish farming, poultry and livestock keeping offer some of the quickest routes into commercial agriculture. Success depends on getting the basics right: choosing suitable breeds and species, providing appropriate housing, feeding efficiently, preventing disease and keeping records that show where money is made or lost. Investors and extension programmes alike see failures that could have been avoided with sound husbandry and simple financial planning.
The Fundamentals of Aquaculture, Poultry & Livestock Production Training Course gives participants a structured introduction to all three enterprises. After an overview of production systems and market opportunities, the course works through pond and tank aquaculture, commercial and smallholder poultry, and ruminant production for milk and meat. Common themes run across every day, including nutrition and feed formulation, animal health and welfare, biosecurity, One Health and the prudent use of veterinary medicines. The final day brings the technical content together in enterprise budgeting, marketing and the preparation of a production plan.
Teaching combines clear explanations with demonstrations, worked calculations and farm case studies. Where the venue allows, an optional visit to a working farm lets participants see systems in practice, and every participant leaves with a simple plan for an enterprise they intend to start or support.
After the five days, participants will be able to:
Participants go home with:
The approach is practical and accessible to non-specialists:
Day 1: Animal Production Systems and Market Opportunities
Day 2: Fish Farming in Ponds, Tanks and Cages
Day 3: Poultry Production
Day 4: Dairy, Beef, Goat and Sheep Production
Day 5: Farm Business, Records and Production Planning
No prior animal science background is assumed. The course suits:
A CPD-accredited Certificate of Completion issued by Vision Reach Global Consultancy recognises full attendance and the completion of a production plan for a chosen enterprise.
Upcoming cohorts
CPD-Accredited
Official invoice & confirmation letter provided
Team discount for 3+ seats
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Everything you need to know about this course before you register.
By the end of the Fundamentals of Aquaculture, Poultry & Livestock Production programme, you'll be able to describe the main production systems for fish, poultry and ruminant livestock and their market opportunities, plan pond or tank fish production, including stocking, feeding and water quality management, manage brooding, housing, feeding and vaccination for broilers, layers and improved indigenous chicken, and select suitable breeds and plan feeding and fodder conservation for dairy, beef, goats and sheep. The full breakdown of topics is covered session by session in the Course Outline tab above.
No prior animal science background is assumed. The course suits: Aspiring and new commercial farmers and agripreneurs, Agricultural extension and livestock officers early in their careers, Farm managers and supervisors moving into animal enterprises, Agricultural loan officers and agri-finance staff assessing farm projects, Cooperative and farmer group officials, NGO livelihoods, food security and nutrition programme staff, Youth and women's enterprise programme coordinators, and Professionals and retirees planning an investment in farming.
Fundamentals of Aquaculture, Poultry & Livestock Production Training Course typically runs as 5 Days. It's available as in-person classroom, live virtual, and in-house corporate training — every course can also be delivered on-site for your team on dates that suit you.
Fundamentals of Aquaculture, Poultry & Livestock Production Training Course is scheduled in-classroom in Nairobi, Kenya, Mombasa, Kenya, Naivasha, Kenya, and Kisumu, Kenya, and 14 other locations, plus a live interactive virtual classroom you can join from anywhere. Check the schedule panel above for exact upcoming dates and fees in each location.
The next live virtual cohort of Fundamentals of Aquaculture, Poultry & Livestock Production starts November 2, 2026, with new classroom cohorts also running on a rolling basis. Pick a date and location in the schedule panel above, then click "Register for the Course" — it takes a few minutes and your seat is confirmed once payment or a signed purchase order is received.
Yes — delegates who meet the attendance requirement receive a Certificate of Completion for Fundamentals of Aquaculture, Poultry & Livestock Production Training Course from Vision Reach Global Consultancy, issued in the name you register with, so double-check the spelling at checkout.
Fundamentals of Aquaculture, Poultry & Livestock Production Training Course is pitched at beginner professionals. If you're unsure whether it's the right fit for your current role or background, message our training advisors before you register and they'll help you confirm.
Fees for Fundamentals of Aquaculture, Poultry & Livestock Production Training Course vary by delivery location and format and are shown in real time in the schedule panel above once you pick a date. Register 3 or more delegates on the same course together and a 5% team discount is applied automatically — larger cohorts can request a custom corporate quote.
Yes — Fundamentals of Aquaculture, Poultry & Livestock Production Training Course can be delivered on-site at your offices (or virtually for distributed teams), with case studies and examples tailored to your industry and the specific challenges your team is working through. Switch to the "In-House" tab in the schedule panel above to request a proposal.
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