Animal enterprises succeed or fail on small management decisions: feed conversion, stocking density, water quality, vaccination timing and the discipline of keeping records. Farm managers who get these right protect margins in markets where feed costs and disease outbreaks can erase a season's profit overnight. Over five days, participants study how fish ponds and tanks, layer and broiler houses, and cattle, goat and sheep herds are planned and run as businesses. Topics include site selection, housing design, nutrition and ration formulation, breeding and hatchery practice, growth monitoring, disease prevention, biosecurity, manure and effluent handling, and animal welfare.
The programme is aimed at farm and unit managers, livestock and fisheries officers, agribusiness owners, cooperative leaders, extension workers and project staff supporting livelihoods in rural areas. Classroom, online and in-house formats are available, with production budgets and farm scenarios used throughout. By the close you will be able to prepare a production plan, calculate enterprise gross margins, set up a health calendar, design a record system and identify the marketing route that suits your scale. Attendees who finish the exercises receive a CPD-accredited certificate from Vision Reach Global Consultancy.
Demand for fish, eggs, milk and meat is rising across Africa, yet many producers still run their units without cost records, written health plans or a clear picture of what each animal or pond contributes to profit. Diseases move quickly between units that share equipment and people, and weak water, feed or housing management quietly reduces growth and survival long before problems become visible.
This programme treats aquaculture, poultry and livestock as managed enterprises. Participants begin with production planning and site requirements, then work through species-specific systems: pond, tank and cage culture for tilapia and catfish; brooding, layer and broiler management in poultry; and grazing, stall-feeding and breeding management for cattle, goats and sheep. Cross-cutting sessions cover feed formulation and costing, veterinary and fish-health programmes, biosecurity protocols, waste management, welfare standards, record keeping and the economics of each enterprise.
Learning is practical and scenario based. Participants build ration sheets, vaccination calendars and enterprise budgets from sample farm data, and finish by assembling an integrated production and marketing plan for a unit they manage or intend to start.
By the end of the programme, participants will be able to:
Participants return to work with:
The programme favours applied learning over lectures. Delegates will experience:
Day 1: Planning Animal Production Enterprises
Day 2: Aquaculture Production Management
Day 3: Poultry Production Management
Day 4: Cattle, Goat and Sheep Management
Day 5: Biosecurity, Records, Economics and Marketing
The programme is intended for people who manage, advise on or invest in animal production, including:
Attendance at all sessions and completion of the practical assignments earns a CPD-accredited Certificate of Completion, issued by Vision Reach Global Consultancy.
Upcoming cohorts
CPD-Accredited
Official invoice & confirmation letter provided
Team discount for 3+ seats
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Everything you need to know about this course before you register.
By the end of the Management of Aquaculture, Poultry & Livestock Production programme, you'll be able to plan production cycles for fish, poultry and livestock enterprises with realistic targets, specify housing, pond and equipment requirements that support animal health and productivity, formulate and cost balanced rations and monitor feed conversion, and apply breeding, hatchery and replacement-stock principles to improve performance. The full breakdown of topics is covered session by session in the Course Outline tab above.
The programme is intended for people who manage, advise on or invest in animal production, including: Farm and production unit managers, Livestock, poultry and fisheries officers in county or district government, Agricultural extension officers and livelihoods project staff, Cooperative and farmer-group leaders, Commercial agribusiness owners and new entrants, Hatchery and feed-mill supervisors, Agricultural lenders and programme officers financing animal enterprises, and NGO food security and nutrition staff.
Management of Aquaculture, Poultry & Livestock Production Training Course typically runs as 5 Days. It's available as in-person classroom, live virtual, and in-house corporate training — every course can also be delivered on-site for your team on dates that suit you.
Management of Aquaculture, Poultry & Livestock Production Training Course is scheduled in-classroom in Nairobi, Kenya, Mombasa, Kenya, Naivasha, Kenya, and Kisumu, Kenya, and 14 other locations, plus a live interactive virtual classroom you can join from anywhere. Check the schedule panel above for exact upcoming dates and fees in each location.
The next live virtual cohort of Management of Aquaculture, Poultry & Livestock Production starts October 12, 2026, with new classroom cohorts also running on a rolling basis. Pick a date and location in the schedule panel above, then click "Register for the Course" — it takes a few minutes and your seat is confirmed once payment or a signed purchase order is received.
Yes — delegates who meet the attendance requirement receive a Certificate of Completion for Management of Aquaculture, Poultry & Livestock Production Training Course from Vision Reach Global Consultancy, issued in the name you register with, so double-check the spelling at checkout.
Management of Aquaculture, Poultry & Livestock Production Training Course is pitched at intermediate professionals. If you're unsure whether it's the right fit for your current role or background, message our training advisors before you register and they'll help you confirm.
Fees for Management of Aquaculture, Poultry & Livestock Production Training Course vary by delivery location and format and are shown in real time in the schedule panel above once you pick a date. Register 3 or more delegates on the same course together and a 5% team discount is applied automatically — larger cohorts can request a custom corporate quote.
Yes — Management of Aquaculture, Poultry & Livestock Production Training Course can be delivered on-site at your offices (or virtually for distributed teams), with case studies and examples tailored to your industry and the specific challenges your team is working through. Switch to the "In-House" tab in the schedule panel above to request a proposal.
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