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Agriculture and Agribusiness Sustainability

Best Practices in Climate-Smart Agriculture & Food Systems Training Course in Pretoria, South Africa

Classroom training in Pretoria · next cohort Nov 2, 2026 · from USD 3,200

Erratic rainfall, longer dry spells, new pest pressures and rising temperatures are already cutting yields and incomes for farmers who depend on rain-fed production, while food systems must still feed growing urban populations. Practices that raise productivity, build resilience and reduce emissions together offer a way forward, but only when they suit local soils, markets and farming systems. Over five days you work through the three pillars defined by FAO, then examine proven field practices: conservation agriculture, agroforestry, integrated soil fertility management, water harvesting and small-scale irrigation, stress-tolerant varieties, improved livestock feeding and manure management.

Upcoming sessions in Pretoria

Pretoria, South Africa

Nov 2 – 6, 2026

$3,200

Register

Pretoria, South Africa

Nov 30 – Dec 4, 2026

$3,200

Register

Pretoria, South Africa

Dec 28, 2026 – Jan 1, 2027

$3,200

Register

Pretoria, South Africa

Jan 25 – 29, 2027

$3,200

Register

At a Glance

Training in Pretoria, South Africa

Pretoria is South Africa's administrative capital, home to the Union Buildings, the Reserve Bank and most embassies.

More about training in Pretoria →
Format
Classroom, in Pretoria
Duration
Mon - Fri (5 Days)
Fee
USD 3,200
Next start dates
Nov 2, 2026, Nov 30, 2026, Dec 28, 2026
Certificate
Certificate of Completion
Airport
O.R. Tambo International (JNB), connected by the Gautrain
Time zone
South Africa Standard Time (UTC+2)
Currency
South African rand (ZAR). Fees are listed in USD.
Business districts
Hatfield, Brooklyn, Menlyn and Centurion

About this course

Agriculture sits at the centre of the climate challenge in Africa. It is highly exposed to droughts, floods and shifting seasons, it supports the livelihoods of most rural households, and it is also a source of emissions through land-use change, livestock and fertiliser use. Governments, development partners and agribusinesses are therefore investing in approaches that can increase food production sustainably while strengthening resilience, yet many initiatives struggle to move beyond pilot plots to widespread adoption.

The Best Practices in Climate-Smart Agriculture & Food Systems Training Course gives practitioners a systematic way to choose, implement and scale interventions that work. It begins with climate risk in agriculture and the food systems perspective that connects production, processing, markets and diets. It then covers crop, soil, water and livestock practices with strong evidence behind them, followed by landscape and watershed approaches. Later sessions look past the farm gate at storage, value chains and nutrition, and the final day addresses how to prioritise options, mobilise finance, track results and design extension and policy support that leads to adoption at scale.

Field case studies from dryland, highland and coastal farming systems anchor the discussion. Participants leave with a prioritised portfolio of climate-smart interventions for a farming system or programme they know well.

Training Objectives

Participants will be equipped to:

  • Assess how climate change affects crops, livestock, water and food systems in a given agro-ecological zone.
  • Select climate-smart crop, soil, water and livestock practices suited to local conditions.
  • Apply landscape and watershed approaches that link farms with natural resource management.
  • Design post-harvest, value-chain and nutrition interventions that reduce losses and improve diets.
  • Prioritise CSA options using structured frameworks and cost-benefit analysis.
  • Integrate climate information services and index insurance into farmer support programmes.
  • Develop indicators and MRV arrangements to track adoption, resilience and emissions outcomes.

What you'll learn

Assess how climate change affects crops, livestock, water and food systems in a given agro-ecological zone.
Select climate-smart crop, soil, water and livestock practices suited to local conditions.
Apply landscape and watershed approaches that link farms with natural resource management.
Design post-harvest, value-chain and nutrition interventions that reduce losses and improve diets.
Prioritise CSA options using structured frameworks and cost-benefit analysis.
Integrate climate information services and index insurance into farmer support programmes.
Develop indicators and MRV arrangements to track adoption, resilience and emissions outcomes.

Key Takeaways

Outputs participants carry forward include:

  • A climate risk profile for a farming system they work with.
  • A shortlist of climate-smart practices with suitability notes for local conditions.
  • A CSA prioritisation matrix scoring options on productivity, resilience, mitigation and cost.
  • An extension and adoption plan built on farmer field schools and peer learning.
  • An indicator set and simple MRV plan for a climate-smart programme.
  • A prioritised investment portfolio ready to discuss with funders or management.

Training Methodology

Teaching is grounded in field realities and the decisions farmers actually make. The programme draws on:

  • Field case studies from dryland, highland and coastal farming systems
  • Group design exercises for integrated farm and landscape plans
  • Prioritisation workshops using scoring matrices and simple cost-benefit tools
  • Analysis of farmer adoption data and extension programme records
  • Peer review of each participant's investment portfolio
FAQ

Frequently Asked Questions About Best Practices in Climate-Smart Agriculture & Food Systems Training Course in Pretoria

Everything you need to know about this course before you register.

Best Practices in Climate-Smart Agriculture & Food Systems Training Course runs as classroom training in Pretoria, South Africa, in Monday-to-Friday cohorts that start every four weeks. The venue, daily timings and joining details are sent in your Joining Instructions email ahead of the start date.

Still have questions about Best Practices in Climate-Smart Agriculture & Food Systems Training Course in Pretoria? Chat with an advisor·Visit the full FAQ

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What Our Clients Say

VRG brings strategic discipline to complex organizational challenges. Their approach is structured, data-driven, and outcome-focused.

Levis Wabwire

Levis Wabwire

Managing Director

They facilitated our strategy review, we improved departmental KPI alignment by 35% and reduced operational bottlenecks significantly.

David Oketch

David Oketch

Strategy Lead

Employee engagement scores increased following the leadership training program. The difference in accountability culture is evident.

Wendy Albright

Wendy Albright

Program Manager

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