This Food Hygiene and Safety Management training focuses on helping participants maintain safe food operations through effective hygiene practices and food safety management systems. The course explo…
This Food Hygiene and Safety Management training focuses on helping participants maintain safe food operations through effective hygiene practices and food safety management systems. The course explores contamination prevention, hazard identification, sanitation procedures, food handling standards, regulatory compliance, and monitoring techniques. Participants will gain practical skills for managing food safety risks and ensuring food quality throughout the supply chain.
Throughout the programme, participants work through realistic scenarios drawn from industrial sites, construction operations, healthcare facilities, and regulated workplace environments, examining how food hygiene and safety management is applied in practice and where it most often breaks down. Delegates will develop practical skill in designing appropriate frameworks, selecting and applying the right tools for hazard identification and risk control, interpreting findings, and communicating conclusions clearly to colleagues, management and external stakeholders. Sessions move deliberately from principles to application, so that each technique introduced is practised against a realistic problem before the programme moves on — strengthening both individual effectiveness and the wider capability of the organizations delegates return to.
By the end of the Food Hygiene and Safety Management Training Course, participants will leave with:
This training course uses a practical and workplace-focused learning approach that strengthens food hygiene, safety management, and compliance capabilities.
Methodology includes:
Day 1: Food Safety Principles and Hygiene Requirements
Day 2: Food Handling, Storage, and Preparation Practices
Day 3: Hazard Identification and Risk Control
Day 4: Food Safety Management Systems and Compliance
Day 5: Building a Sustainable Food Safety Culture
Upon successful completion of the training, participants will receive a Certificate of Completion in Food Hygiene and Safety Management Training issued by Vision Reach Global Consultancy.
Issued on completion of the programme, the certificate evidences both attendance and active participation, and is accepted by employers and professional bodies across the public, private and development sectors. Verification is available from Vision Reach Global Consultancy on request.
Everything you need to know about this course before you register.
By the end of the Food Hygiene and Safety Management programme, you'll be able to understand core food hygiene and safety management principles and how they fit together in practice, apply practical techniques for hazard identification and risk control in day-to-day implementation, strengthen evaluation, reporting and quality-assurance capability, and improve decision-making using evidence-driven performance information. The full breakdown of topics is covered session by session in the Course Outline tab above.
This course is designed for Food Safety Officers, Food Processing Personnel, Restaurant and Catering Managers, Hotel and Hospitality Professionals, Quality Assurance Staff, Food Production Supervisors, Food Retail Operators, Public Health Officers, Kitchen and Food Service Personnel, and Professionals involved in food preparation, storage, and distribution.
Food Hygiene and Safety Management Training Course typically runs as 5 Days. It's available as in-house corporate, in-person classroom, and live virtual training — every course can also be delivered on-site for your team on dates that suit you.
Food Hygiene and Safety Management Training Course is scheduled in-classroom in Nairobi, Kenya, Mombasa, Kenya, Kisumu, Kenya, and Naivasha, Kenya, and 14 other locations, plus a live interactive virtual classroom you can join from anywhere. Check the schedule panel above for exact upcoming dates and fees in each location.
The next live virtual cohort of Food Hygiene and Safety Management starts November 9, 2026, with new classroom cohorts also running on a rolling basis. Pick a date and location in the schedule panel above, then click "Register for the Course" — it takes a few minutes and your seat is confirmed once payment or a signed purchase order is received.
Yes — delegates who meet the attendance requirement receive a CPD-accredited Certificate of Completion for Food Hygiene and Safety Management Training Course from Vision Reach Global Consultancy, issued in the name you register with, so double-check the spelling at checkout.
Food Hygiene and Safety Management Training Course is pitched at intermediate professionals. If you're unsure whether it's the right fit for your current role or background, message our training advisors before you register and they'll help you confirm.
Fees for Food Hygiene and Safety Management Training Course vary by delivery location and format and are shown in real time in the schedule panel above once you pick a date. Register 3 or more delegates on the same course together and a 5% team discount is applied automatically — larger cohorts can request a custom corporate quote.
Yes — Food Hygiene and Safety Management Training Course can be delivered on-site at your offices (or virtually for distributed teams), with case studies and examples tailored to your industry and the specific challenges your team is working through. Switch to the "In-House" tab in the schedule panel above to request a proposal.
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